If you are interested in doing some experimenting with our recipes, this page is for you. Here you will find out how to make some of our favorite dishes with some good pointers on what to pay attention to. Enjoy...
The format of the recipes is very similar to the one designed for Timo's kitchen. Unless stated otherwise, the size of the batches (makes X number of portions) is the same we actually use in preparation for service. You may be surprised at the small quantities we make - we would rather run out of an item than make a batch that will last more than one or two days, to assure that we are serving freshly made food. For home use you may want to prepare a smaller batch. In that case reduce all ingredients in the same proportion.
Ajiaco, a Colombian style chicken-potato soup
Cebollas Encurtidas, Yucatan style picked onions
Espinacas a la Catalana, Catalán style spinach
Pescado Tikin Xic, achiote rubbed grilled fish
Sauce Créoja, Salsa Fresca (French version)
Tortilla de Patatas, potato-onion frittata
For more recipes, including those from other chefs and restaurants, please have a look at the Recipe section in our sister site.