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Timo's
has established a very gentle wine pricing policy:
Our corkage charge is $9.50 per 750ml. or smaller bottle (proportionately
more for larger bottles). This is a bargain. Most corkage charges in the
San Francisco area range from $15 - $20.
Add $9.50 to the bottle price you would pay at the store (retail) and
you have calculated our list price for that wine. So, whether you buy
a given bottle from us or at the store, it will cost you the same to drink
wine at Timo's. Enjoy...
(Links
to wineries open new windows; just close them to return to Timo's)
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Please
note: This page may not be current. It was last updated in January
2004.
Timo's Wine Selection:
|
|
Sparkling Wines
|
|
|
Glass |
Bottle |
|
|
NV |
Penedés |
|
20.50 |
|
|
NV |
Sonoma
County |
|
31.00 |
| |
|
White Wines:
|
|
Sauvignon Blanc
|
|
Light
to medium-bodied |
|
|
| Baileyana |
2000 |
San Luis Obispo |
5.75 |
22.50 |
| Kenwood |
2000 |
Napa Valley |
|
21.50 |
| |
|
|
|
|
| Chardonnay |
|
Medium-bodied |
|
|
| Viu
Manent |
2003 |
Colchagua
Valley, Chile |
4.50 |
16.50 |
| Sycamore Lane |
2001 |
Napa
Valley |
4.75 |
17.50 |
| Echelon |
2001 |
Central
Coast |
6.00 |
22.00 |
| Baileyana |
2002 |
San Luis Obispo |
5.75 |
23.25 |
| Edna
Valley |
1998 |
San
Luis Obispo |
|
27.00 |
| |
|
|
|
|
| Other Whites |
|
|
|
|
|
Cline
Viognier
|
2000 |
Sonoma |
6.50 |
25.50 |
| Zenato Pinot Grigio |
2001 |
Venezie, Italy |
5.00 |
19.25 |
Domain Gisselbrech
Gewürtztraminer
|
1999 |
Alsace |
6.25 |
23.00 |
| Chalone
Pinot Blanc |
1999 |
The
Pinnacles, Monterey County |
|
27.50 |
| |
|
|
|
|
| Red Wines: |
|
|
|
|
| Pinot Noir |
|
Medium
to full-bodied |
|
|
| Echelon |
2000 |
Central
Coast |
6.50 |
24.50 |
| |
|
|
|
|
| Zinfandel |
|
|
|
|
| Rancho
Zabaco |
2000 |
Dry Creek Valley,
Sonoma |
7.25 |
28.75 |
| Storybook
Mountain |
2000 |
Mayacamas
Range |
|
29.50 |
| Seghesio
Vineyards |
2000 |
Sonoma |
1/2
bottle |
17.75 |
| |
|
|
|
|
| Merlot |
|
|
|
|
| Timo's |
1999 |
California |
4.75 |
17.50 |
| Ca'
de Rocchi |
1998 |
Monti
Lesini, Verona |
6.00 |
22.00 |
| Torres
Atrium |
1998 |
Penedés,
Cataluña |
|
24.50 |
| |
|
|
|
|
| Syrah |
|
|
|
|
| Yalumba
(Shiraz) |
1998 |
Angaston,
Australia |
9.75 |
36.50 |
| |
|
|
|
|
| Spanish
Reds |
|
|
|
|
| Torres
Sangre de Toro |
2000 |
Penedés |
5.00 |
18.50 |
| Conde
de Valdemar Crianza |
1998 |
Rioja |
5.50 |
21.50 |
| Torres
Gran Sangre de Toro Reserva |
1998 |
Penedés |
|
22.50 |
| Conde
de Valdemar Reserva |
1994 |
Rioja |
|
26.50 |
| Torres
Gran Coronas Reserva "Black Label"
|
1990 |
Penedés |
|
55.00 |
| Marqués
de Cáceres |
1996 |
Rioja |
|
24.50 |
| |
|
|
|
|
| Cabernet
Sauvignon |
|
Full-bodied |
|
|
| Timo's |
1997 |
California |
5.00 |
18.50 |
| Peju
Province |
1993 |
Napa
Valley |
|
42.50 |
|
|
1999 |
North
Coast |
1/2
bottle |
13.50 |
| |
|
|
|
Fino
"Jarana"
|
Bone
dry, light and crisp. Drink as an aperitif or with room temperature foods. |
4.00 |
|
Manzanilla
"Papirusa"
|
Dry,
Salty and elegant. Excellent with Manchego cheese, seafood and paellas. |
4.50 |
|
Amontillado
"Los Arcos"
|
Soft
and full-bodied, with hints of wood and raisins. Drink as an aperitif or
with chorizos. |
5.50 |
| Oloroso
"Don Nuno" |
Rich,
golden, with hints of bitter chocolate and baked chestnuts. Best with spicy
foods and all meats. |
4.75 |
| Palo
Cortado "Peninsula" |
A
rare combination of the delicacy of an Amontillado with the richness of
an Oloroso. Try as an aperitif or with white meats. |
4.50 |
|
We
have a nice selection of Spanish brandies and Port wines. Please ask you
waiter or waitress for a menu or recommendation.
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