Served
Hot
Paellas
From the
Grill
Soups/Salads/Sides
Dessert/Coffee/Tea
Served at Room Temperature:
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Served
Hot
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| Please note: This page may not be current. It was last updated in January 2004. | ||
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Served at Room Temperature:
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| Tortilla de patatas (a.k.a. Tortilla española) | $5.75 | Spain's best-known tapa; a potato-onion frittata simply seasoned with salt and pepper. Served with allioli. |
| Tortilla bandera | $7.25 | A three layer omelette of spinach, tomatoes and gruyere cheese, baked in a terrine. |
| Escalivada | $7.50 | Fire roasted eggplant, peppers, onions and potatoes dressed with extra-virgin olive oil and a little garlic. (With salt-cured anchovy filets $8.75) |
| Esqueixada | $8.50 | Salt cod with bell peppers and olives, dressed with olive oil. A very refreshing salad. |
| Mejillones en escabeche | $7.75 | Mussels marinated in garlic, paprika, white wine and vinegar. |
| Ahi tuna ceviche, Quintana Roo style | $9.75 | Garnished with onions, cilantro, lime juice, chilies and chunks of avocado. Quintana Roo is one of the states in the Yucatan Peninsula in Mexico. |
| Spanish Cantimpalo and Soria Chorizos | $6.25 | Served thinly sliced. Great with our baguette and a glass of Timo's Merlot or Cabernet Sauvignon. |
| Lomo Embuchado | $7.50 | Cured pork loin |
| Spicy pork tenderloin with Romesco sauce. | $8.50 | The pork filet is coated with a spicy recado and roasted. Served in thin slices. |
| Jamon Serrano y Pan con Tomate | $10.25 | Thinly sliced Serrano Ham and toasted country bread rubbed with tomato purée. |
| Manchego cheese | $5.75 | Sheep's milk cheese from La Mancha. If you not in the mood for a sweet dessert, this is a good alternative. |
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