Cebollas
Encurtidas
Yucatan style pickled onions
Ingredients:
Boiling hot water
3 medium sized white onions, thinly sliced
3 cups white distilled vinegar
4 tsp salt
1/2 tsp toasted oregano
2 habanero chilies, minced
Make the pickled onions:
- Pour hot water over onions to just cover, let soak for 3 minutes, then drain completely.
- Cover onions with the rest of ingredients, let season at least 1 hour