Learning from the best chefs in the world - Part 1

This item has been moved to my food/wine/good life site, http://www.webgourmand.com/wg/commentary/wgArticle.cfm?itemID=179, where it can be read in both English and Spanish.

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deborita's Gravatar I love this story. I'd like to see it in a book but thank god you're blogging Carlos. I miss you and I miss Timos.
But the big question is: will there be dirty jokes and chartreuse to come?
# Posted By deborita | 6/6/07 8:43 PM
Rosa Sifuentez's Gravatar Hey there Carlos! I love your story. Its nice to know your still living and not just alive!! Haha! Keep in touch, old man. Is your phone number the same?
# Posted By Rosa Sifuentez | 1/28/08 8:32 PM
# Posted By sdfsdfs | 6/21/08 8:06 PM
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